Our commercial disposers are robust and powerful machines designed for heavy-duty commercial waste elimination operations. Our disposers play a crucial role in managing food waste efficiently, reducing the overall environmental impact, and ensuring compliance with health and sanitation regulations. FabWright Inc. commercial disposers utilize patented sharp spinning blades to pulverize and liquefy organic waste, which is then safely flushed down the drain system. An important feature of these disposers is their ability to handle tough materials such as bone fragments, vegetable peels, and fruit pits while maintaining optimal performance. Their construction includes durable components like cast steel chambers, corrosion-resistant grinding mechanisms, to ensure longevity and minimize disruption in busy commercial environments. Additionally, our advanced models often incorporate safety features like overload protection systems that prevent damage caused by excessive loads or foreign objects. Overall, FabWright Inc. commercial disposers offer efficient waste management solutions that enhance productivity while adhering to industry standards.
Small to medium-size restaurants, school and hospital cafeterias, churches, fast food operations, ship-board galleys, short-order cafes and coffee shops where volume is light to moderate.
FabWright’s most rugged foodwaste disposers are designed for operations where waste loads are extreme and volume is heavy.